It went something like this:
--Crostini of melted tallegio with figs and baby arugula
--Ground turkey with chestnuts, cranberries, croutons and mache.
--Tagliatelle with pesto and zucchini
--Chingale: Wild boar stew over polenta with swiss chard.
Then, the onslaught: Hazelnut, vanilla and fig gelatto, warm chocolate cake, olive oil cake with orange, various biscotti. There was also wine, and wine, and wine.
We forgot to take pictures.