Sunday, November 25, 2007

Gooble Gobble, 2007

It went something like this:

--Crostini of melted tallegio with figs and baby arugula
--Ground turkey with chestnuts, cranberries, croutons and mache.
--Tagliatelle with pesto and zucchini
--Chingale: Wild boar stew over polenta with swiss chard.

Then, the onslaught: Hazelnut, vanilla and fig gelatto, warm chocolate cake, olive oil cake with orange, various biscotti. There was also wine, and wine, and wine.

We forgot to take pictures.

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